coffee recipes


nicaragua - la laguna

Espresso Recipe - 21g IN - 46g (60mL) OUT - 25 SECS
Filter Brew Ratio - 5g IN - 100g OUT

PRODUCER - OLMAN VALLADARES
LOCATION - DIPILTO MUNICIPALITY, NUEVA SEGOVIA, NICARAGUA
ALTITUDE - 1150-1350 MASL
VARIETAL - CATURRA
PROCESS - NATURAL
TASTES LIKE - BLACKCURRANT YOGHURT, CHERRY, FUDGE, DARK CHOCOLATE


Colombia HULIA organic

Espresso Recipe - 20g IN - 55g (60mL) OUT - 25 SECS
Filter Brew Ratio - 6g IN - 100g OUT

PRODUCER - HULIA COOPERATIVE
LOCATION - HULIA
ALTITUDE - 1500-1650 MASL
VARIETAL - CATURRA - EXCELSO
PROCESS - FULLY WASHED
TASTES LIKE - SWEET PEPPERS ROSEHIP


HONDURAs MARCO ORGANIC

Espresso Recipe - 21g IN - 45g (60mL) OUT - 30 SECS
Filter Brew Ratio - 6g IN - 100g OUT

PRODUCER - OCTEPEQUE COOPERATIVE
LOCATION - OCTEPEQUE, SAN MARCO, HONDURAS
ALTITUDE - 1400-1600 MASL (STRICTLY HIGH GROWN)
VARIETAL - CATURRA
PROCESS - FULLY WASHED
TASTES LIKE - SHORTBREAD, RASPBERRY


peru alto palAmOr

Espresso Recipe - 21G IN - 66G (70mL) OUT - 32 SECS
Filter Brew Ratio - 6g IN - 100g OUT

PRODUCER - COOPERATIVA AGRARIA CAFETELERA ECOLOGICA
LOCATION - CHANCHAMAYO
ALTITUDE - 1600-1800 MASL
VARIETAL - TYPICA
PROCESS - WASHED
TASTES LIKE - CHERRY, MALT, CACOA


Guatemala Todos Santos

Espresso Recipe - 20G IN - 53G (60mL) OUT - 28 SECS
Filter Brew Ratio - 6G IN - 100G OUT

PRODUCER - ALDEA TUIBOCH
LOCATION - TODOS SANTOS, HUEHUETANANGO, GUATEMALA
ALTITUDE - 1400-1800 MASL
VARIETAL - RED BOURBON, CATURRA
PROCESS - FULLY WASHED, DRIED ON RAISED SUN BEDS
TASTES LIKE - RASPBERRY, PEPPER, FUDGE


burundi - Akawa Project

Espresso Recipe - 18G IN - 53G (60mL) OUT - 30 SECS
Filter Brew Ratio - 7G IN - 100G OUT

PRODUCER - BUCUMI DIDACI
LOCATION - RUSEKABUYE, BURUNDI
ALTITUDE - 1350 MASL
VARIETAL - HEIRLOOM
PROCESS - WASHED
TASTES LIKE - CREAMY, RUM AND RAISIN

http://www.akawa-project.com


Costa Rica - Volcan Azul

Espresso Recipe - 18g IN - 53g (60mL) OUT - 28 SECS
Filter Brew Ratio - 7g IN - 100g OUT

PRODUCER - ALEJO CASTRO
LOCATION - FINCA VOLCAN AZUL, TARRAZO, COSTA RICA
ALTITUDE - 1400-1700 MASL
VARIETAL - CATURRA
PROCESS - RED HONEY
TASTES LIKE - TOFFEE, MANGO, NECTARINE


ETHIOPIAN - WUTETE PROJECT

Espresso Recipe - 19g IN - 53g (60mL) OUT - 28 SECS
Filter Brew Ratio - 7g IN - 100g OUT

PRODUCER - WUTETE COOPERATIVE
LOCATION - ILLUBABOR REGION IN THE WESTERN HIGHLANDS
ALTITUDE - 1650-1800 MASL
VARIETAL - WILD HEIRLOOM
PROCESS - WASHED
TASTES LIKE - MANDARIN, HONEYSUCKLE


Brazil - Nilson D’ Santos Espresso Roast

Espresso Recipe - 21G IN - 45G (60mL) OUT - 30 SECS
Filter Brew Ratio - 6g IN - 100g OUT

PRODUCER - NILSON DOS SANTOS SANTUARIO
LOCATION - ARAPONGA, MINAS GERIAS
ALTITUDE - 1400 MASL
VARIETAL - RED CATUAI
PROCESS - NATURAL
TASTES LIKE - PINEAPPLE, SEA SALT


Brazil - Nilson D’ Santos Espresso Roast

Espresso Recipe - 20G IN - 53G (60mL) OUT - 24 SECS
Filter Brew Ratio - 5.5g IN - 100g OUT

PRODUCER - MICROLOT FARMERS
LOCATION - KOCHERE, A MICROREGION OF THE GEDEO ZONE, YIRGACHEFE
ALTITUDE - 1700-2100 MASL
VARIETAL - HIERLOOM
PROCESS - NATURAL
TASTES LIKE - RASPBERRY, CHOCOLATE CAKE

BLENDS


THE GOODS - ESPRESSO ROAST

Espresso Recipe - 23g IN - 55g OUT - 30 SECS


SUCKERPUNCH - ESPRESSO ROAST

Espresso Recipe - 22g IN - 48g OUT - 30 SECS