BLENDS
The Goods
ESPRESSO: 23g in, 30 sec pour, 55g yield
FILTER: 5g/ 100ml
TEMP: 95 espresso, 94 filter
Tastes like: Milk Chocolate, Berry
The Verve
ESPRESSO: 22g in, 30 sec pour, 48g yield
FILTER: 4g/ 100ml
TEMP: 95 espresso, 94 filter
Tastes like: Choc, Caramel, Cherry
After Hours / Decaf
ESPRESSO: 22g in, 30 sec pour, 49g yield
TEMP: 95 espresso
For hardcore espresso heads, without the jitters
SINGLE ORIGINS
Unbuzzed / Decaf
ESPRESSO: 19g in, 28 sec pour, 46g yield
FILTER: 5.5g/ 100ml
TEMP: 95 espresso, 94 filter
Colombian Natural, for the caffeine conscious
Sidamo / Ethiopia
ESPRESSO: 22g in, 32 sec pour, 52g yield
TEMP: 95 espresso
Dark Choc, Caramel
Pedralva / Brazil
ESPRESSO: 22g in, 30 sec pour, 50g yield
TEMP: 95 espresso
Smooth Malt, Macadamia
AUTUMN 2024
Costa Rica / Volcan Azul
ESPRESSO: 21g in, 28 sec pour, 48 yield
FILTER: 6.5g/ 100ml
TEMP: 93 filter
Peach Iced Tea, Vanilla Bean
Panama / Hartmann Estate
ESPRESSO: 20g in, 25 sec pour, 45g yield
FILTER: 6g/ 100ml
TEMP: 95 filter
Apricot, Vanilla, Jasmine
Mexico / Cherry Madness
ESPRESSO: 21g in, 26 sec pour, 46g yield
FILTER: 6.5g/ 100ml
TEMP: 93 filter
Strawberries & Cream
Costa Rica / Double Natural
ESPRESSO: 19g in, 26 sec pour, 46g yield
FILTER: 6g/ 100ml
TEMP: 94 filter
Pineapple, Kiwi Fruit, Chocolate
SUMMER 2024
Walkin' On Sunshine / Superblend
ESPRESSO: 22g in, 29-30 sec pour, 49 yield
FILTER: 6g/ 100ml
TEMP: 93 filter
Passionfruit, Jam
Ethiopia / Guji G1
ESPRESSO: 20g in, 30 sec pour, 50g yield
FILTER: 6g/ 100ml
TEMP: 93 filter
Rose, Blueberry Jam, Cocoa, Fig
Colombia / El Indio
ESPRESSO: 22.5g in, 26 sec pour, 50g yield
FILTER: 6g/ 100ml
TEMP: 93 filter
Passionfruit, Grape Nerds
Indonesia, Gayo
ESPRESSO: 22.5g in, 27 sec pour, 51g yield
FILTER: 6g/ 100ml
TEMP: 93 filter
Cacao Nibs, Salted Caramel
BREW-TORIALS
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Check out these Brewtorials, where Tay + Deej talk you through different brewing methods!
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